What
you need:
· 3 tbs. plain flour
· 1 (3 oz.) box strawberry jello (sugar free is ok to use)
· 1/2 cup water
· 1/2 cup oil
· 1 1/2 cup frozen strawberries, thawed and chopped up
· 4 eggs
What you do:
Combine
cake mix, flour, jello and water. Add
oil and eggs, one at a time, beating well between. Add strawberries. Beat 2 minutes. Pour batter into well greased and floured bundt
pan. Bake at 350ยบ for
about 1 hour. Let cool completely before
putting on frosting.
Strawberry
Cream Cheese Frosting:
What
you need:
- 8 ounces cream cheese, softened
- 1/4 cup butter, softened
- 3 -3 1/2 cups powdered sugar, sifted
- 1/2 cup mashed drained fresh strawberries
What you do:
Blend together the cream cheese and butter using an electric
mixer on low speed until combined, about 30 seconds.
Add 3 cups powdered sugar, gradually, and the mashed
strawberries; blend frosting again on low speed until the sugar is
incorporated, 1 minute.
Increase mixer speed to medium and blend frosting until
fluffy, 30-45 seconds more, adding up to 1/2 cup more sugar to make desired
spreading consistency.
Use as desired.